Pastry Chef (M/F)

Your mission

• Develop and execute innovative dessert menus, pastries and bread that delight our guests and complement our overall culinary offerings;
• Oversee the pastry kitchen, including supervising a team of talented pastry cooks and bakers;
• Maintain the highest standards of food quality, presentation and consistency;
• Collaborate with culinary team and hotel management to ensure that pastry offerings align with the overall dining experience;
• Create and implement pastry production schedules;
• Stay updated on industry trends and incorporate new techniques and ingredients into your creations;
• Monitor inventory, order supplies and manage budgets to optimize kitchen operations;
• Maintain a clean and organized kitchen, adhering to all food safety and sanitation standards.

Your profile

• Proven experience as a Pastry Chef or Sous Chef in a high-end restaurant, luxury hotel or fine dining establishment;
• Culinary degree or equivalent certification in pastry arts;
• Strong knowledge of pastry techniques, dessert presentation and plating;
• Creativity and a passion for research and development;
• Leadership and team management skills;
• Exceptional attention to detail and a commitment to delivering the highest quality product;
• Excellent communication and organizational abilities;
• Ability to thrive in a fast-paced and dynamic kitchen environment.

Benefits

We offer:

• Training
• Career plans
• Health insurance
• Birthday day
• Themed celebrations
• Healing Medicine
• Health and wellness programme (psychology consultations, workshops, mindfulness, yoga, etc.)
• Staff canteen (available even on days off)
• Staff transport (various locations)